Fizz, prosecco, sparkling wine, bubbly, champers—you know what we are referring to, but an actual Champagne can only claim the name if it comes from said region in France. Furthermore, Chardonnay, Pinot Noir, and Pinot Meunier grapes alone are used to make Champagne. Though formally discovered by accident in the 17th century, there is some debate about where the effervescent thirst quencher first originated (enter yet another dispute between England and France). But one thing is certain: Champagne is always a good idea, no matter the occasion.

Yet, the emergence of cocktails featuring bubbly isn’t nearly as old as the drink itself. Rumor has it that the first champagne cocktail, called a Black Velvet, was conceived to mourn the death of Prince Albert, Queen Victoria’s Prince Consort, in 1861—mixed simply with dark stout (likely Guinness), it is said that even the Champagne mourned his death. From the quintessential Champagne Cocktail to weekend Mimosas, our love affair with sparkling libations has been ongoing since. So, let’s toast the Central Valley’s most beloved bubbling concoctions!

The Annex Kitchen

Venetian Spritz | $13

Prosecco, Aperol, Campari, and club soda.

An Italian aperitivi inspired by the Aperol Spritz, this pre-dinner cocktail will instantly transport you to the Mediterranean coastline. The cucina garnishes theirs with an orange wedge and green olive. It’s meant to be enjoyed year-round, though the drink tends to be a summertime fave.

The Vintage Press

Empress 75 | $14

Champagne, Empress 1908 Gin, bitters, freshly squeezed lemon juice, and sugar.

Passionately purple in an equally royal setting, The Vintage Press’s Empress 75 cocktail is utterly striking. Gin variety matters here—this indigo-hued liquid becomes violet when it meets lemon juice. A fresh rosemary sprig tied with lemon rind draped over the coupe’s edge makes for an aromatic finish.

Manhattan Steakhouse & Bar

Metropolitan | $12

Champagne, Absolut Citron, Stoli Razberi, and fresh lemon.

A restaurant original, this sweet and sour libation is infused with citrus and berry flavors that are first muddled with fresh lemon. Served in a frozen martini glass with a lemon twist, the mixture takes on an even frostier appearance when topped with Champagne. The outcome is a refreshing sipper.

FIVE

FIVE Royale | $14

Prosecco, Wheatley Vodka, house-made raspberry syrup, and freshly squeezed lemon juice.

A thoughtful take on a local favorite, the FIVE Royale has perfected its ingredients. This blushing pink potion features house-made raspberry syrup and freshly squeezed lemon juice. Presented in a tall flute and topped with a dried lemon slice, it’s the embodiment of sweet yet seductive.

The Elderberry House

Elderflower 75 | $16

Champagne, St-Germain, Tanqueray, and freshly squeezed lemon juice.

Reminiscent of the French 75 and found in the Château du Sureau’s Cellar Bar, this classic cocktail nods at the local elderberries for which the hidden gem is named. Comprised of elderflower liqueur, gin, freshly squeezed lemon juice, and brut bubbles, it’s as crisp as the surrounding mountain air.

Veni Vidi Vici

Stockholm Royal | $14

Pink Champagne, Absolut Citron, Chambord, lemonade simple syrup, lime, and sugar.

Fresno’s most famous and original cocktail is as fun to look at as it is to drink. Found at the place that refined this Tower District tradition, it’s practically liquid sculpture. Partially shaken, partially poured, the result showcases layers of pinks with just as many transparencies.

Editorial Director Lauren Barisic
Photographer Don Dizon