Baby-sized always means cute! Plus being able to get creative with a mini, bite-sized appetizer will make your guests swoon. We dish up three easy and delishh ideas below. Check them out and make them the hit of your next gathering!

Mini-Grilled Cheese Sannies: Let's face it, these are the perfect party snack. Dress them up or keep it casual. Either way, your guests will love this tasty appetizer! And paired with a shot glass of tomato soup and you're as good as gold. Easy, yummy, creative and cute! Recipe... self explanatory.

Shrimp Taco Bites - They’re super addictive and the perfect finger food appetizer for any gathering! The combination of the creamy avocado, smoky sour cream and the zippy chili-lime shrimps on top of that crunchy little chip is like a party in your mouth. Once you pop, the fun don't stop.

Ingredients:

24 large raw shrimps, peels and tails removed

Non-stick cooking spray or olive oil spray
   •   1 tsp salt, divided
   •   1 tsp grated lime zest, + juice 1 tbsp lime juice
   •   2 tsp chili powder
   •   1 large California Avocado, diced
   •   ⅓ cup sour cream
   •   1 tsp chipotle chilies in adobo sauce, finely minced
   •   2 tbsp freshly chopped cilantro
   •   24 tortilla chip scoops

Instructions:

1. Pre heat oven to 375 degrees F.

2. Spray a large baking sheet or cookie sheet with non-stick cooking spray or olive oil spray, set aside.

3. Combine ½ tsp salt, lime zest, and chili powder in a small bowl. Sprinkle all over the raw shrimp. Lay the shrimp on the cookie sheet and spritz with the non stick cooking spray or olive oil spray. Bake for 5-8 minutes or until the shrimps turn pink and curl in on themselves.

4. Meanwhile combine the diced avocado, lime juice and remaining ½ tsp salt in a small bowl.

5. Combine the sour cream and minced chipotle pepper in a different small bowl.

6. Assemble your shrimp taco bites by placing a tsp of avocado mixture in a tortilla chip, followed by a ½ tsp of sour cream mixture, then top with a chili-lime shrimp.

7. Sprinkle with the chopped cilantro. Enjoy!

Mini Caprese Salad Bites - A universal fave and most served in the most elegant way. The perfect appetizer for a party, or just simply because! And they're sooo cute.

Ingredients

2 cups mini bocconcini pieces
2 cups cherry tomatoes
a bunch of fresh basil
salt and pepper to taste
1 cup balsamic vinegar
toothpicks

Instructions:

1. In a small skillet add the balsamic vinegar and cook over medium heat until it reduced to less than half and thickened. Make sure you stir occasionally. It should only take about 5 to 10 minutes, depending on the amount you're reducing.

2. Take a toothpick and on it stick a bocconcini, a basil leaf and a cherry tomato. Repeat with remaining ingredients.

3. Season with garlic salt and pepper to taste

4. Using a teaspoon drizzle some of the balsamic reduction onto each appetizer.