THE PERFECT MENU
The holidays are upon us, and for me, there is nothing more special than creating a delicious meal and gathering around the table to share it with family and friends.
Having hosted many holiday dinner parties over the years, I’ve learned that the “perfect menu” can often be overwhelming and stressful. Our social media feeds are filled with elaborate dishes that seem much easier and more flavorful than they actually are. With experience, I’ve come to realize that being present and enjoying the moment with my guests is far more satisfying than spending hours on a showstopper recipe that leaves me frustrated and pressed for time.
Before you begin planning your holiday menus this year, I encourage you to take a moment to reflect on what the holidays truly mean to you and your family. Make a list of the special ways you want to focus your time and energy this season and place it on the fridge or in your purse—somewhere you can easily refer back to it. This simple habit has helped me prioritize my time, allowing me to focus on what truly matters most.
It has also transformed the way I feed people. Nobody understands better than I do how easy it is to get caught up in creating the perfect menu for a dinner party—the one that demands all your time, energy, and focus. I would wager that crafting the ideal menu isn’t on your list of priorities this holiday season… By creating this list and implementing these simple changes, I’ve made an incredible difference in how I prepare for gatherings.
STICK TO TRADITION.
The holidays come once a year—you don’t need to reinvent the wheel (or the menu) to make them amazing! This is a time for celebrating meaningful traditions and savoring family recipes. While I love the idea of adding a creative twist to an old recipe, it’s the familiarity of these flavors and aromas that makes holiday meals special.
I believe these cherished recipes, shared year after year, keep us connected to those we love and to those we have lost. Celebrate these treasured recipes this year by serving them on a beautiful new platter or plate. Print the recipe on festive stationery and use them as place cards for your guests. These dishes are part of your family’s story, and they belong on the holiday table. Stick to the dishes that you and your family know and love. I promise you will never regret it.
UTILIZE TECHNOLOGY.
One of my top tips for holiday entertaining is to take advantage of shopping conveniences. We no longer have to endure long lines at the grocery store, and I can’t tell you what a game-changer this has been for me. Download your favorite grocery store app and make your grocery list online from the comfort of your home. Then, schedule a pick-up time. It’s that easy! I shop for pantry items a week in advance and then order produce and perishables a few days before. This is also a great way to compare prices and ensure you’re getting the best deals.
KNOW YOUR CROWD.
Understanding your guests is crucial when planning a menu, especially regarding any food restrictions. If I’m expecting a first-time guest, I always ask about food allergies—this helps you to be prepared in the event that they do. It is also a great way to make your guests feel welcome, knowing there will be dishes they can safely enjoy. Having an accurate headcount when creating holiday meals is essential; it allows you to plan your dishes knowing exactly how many servings of each recipe you will need.
FORAGE AND GATHER.
This may come as a shock, but you really don’t have to make every dish yourself. There are many wonderful bakeries, restaurants, cottage businesses, and food trucks that make amazing dishes we all love! Whether it’s an appetizer, entrée, side dish, or dessert, these businesses offer fantastic options. Adding just one dish to your menu that you can order out will enhance your spread without sacrificing your time and energy.
REFER BACK TO “THE LIST” OFTEN!
The most important advice I can offer in planning any menu is to always include your presence. Food is love, and I believe how we feed people is just as important as what we feed them. The recipes and dishes may be on display, but it’s the connections shared at your table that will be the most memorable. Your guests might not remember the incredible Bolognese or decadent chocolate cake, but I assure you they will never forget how you made them feel.
Features Contributor Vicki DeFrancesco
Photographer Cait Fry
